MpakVacTM Multi-layer Co-extruded Barrier Film Packaging


Main Characteristics

●       High oxygen and moistness barrier;

●       Great mechanical properties;

●       High gloss and transparency;

●       High flexibility in product dimension;

●       Increasing freshness period for the packed product through vacuum technology.



Application Examples

●       Ideal high barrier film for packaging of perishable meat and dairy products etc;

●       Barrier packaging film for fresh meat, cooked meat, poultry and cheese etc;

●       Barrier packaging film for sauces, soup, powdered, granulated and liquid food products;

●       Packaging film for agrochemical products which is required for special barrier properties.